Costa flores s/n Perdriel, Mendoza, Argentina | Tel: +54 261 5620390 | firstname.lastname@example.org | Dizen 2012
The concentration of acids decreases while sugar content (in Baumé units) increases due to photosynthetic action.
Vine reactivation. The first buds, signaling the beginning of a new yearly cycle, start to break.
Concentration of acids decreases while sugar content (measured in Baumé units) increases due to photosynthetic action.
Flowers produce small green berries, rich in chlorophyll.
Flowering determines both harvest volume and harvest date.
Grapes change color. White varieties turn from green to yellow. Red grapes take on a light red color, which will later darken.