A central access way leads the visitor to the winery among poplars and vineyards. The stone building is sober and elegant.
The tank room stands out for its modern and functional architecture, where spaces have been designed to be ample enough to facilitate the winemaking process.
Cruzat is still in its first developmental stage. It has a winemaking capacity of 150,000 liters per year and a medium-term goal to make 300,000 liters per year.
The winery's underground cellars are remarkable for their optimum temperature levels, which allow for the best quality standards as far as fermentation and aging are concerned. This is where Cruzat sparkling wines patiently rest.