Sparkling wine redolent of citrus, tropical fruits, jasmine, elder and linden flowers, fully blended with the aromas of fermentation and yeast lysis. Good acidity with virtually no sugar added, to enhance its crispness.
Best paired with appetizers of raw seafood such as oysters, scallops and ceviche (raw fish marinated in citrus juice) as well as soft pâté.
A terroir at the foot of the Cordón del Plata mountain range, with vineyards standing at altitudes between 1,100 and 1,400 masl (3,600 to 4,590 fasl). The broad temperature range lends the grapes a unique personality, which translates into full flavors, defined aromas, great body in the mouth and excellent acidity.
The grapes that give life to Cruzat sparkling wines are manually sourced from our vineyards in Luján de Cuyo and the high Uco Valley region, in the province of Mendoza. These geographical regions are located in dry areas characterized by low rainfall, overall