PREMIER NATURE 2020-04-15T17:38:02-03:00



A crisp sparkling wine, offering notes of citrus, flowers, and subtle aromas of tropical fruits. Very good acidity, with virtually no sugar added, which highlights its crispness.

A wine that is perfect to be enjoyed on its own or as an apéritif. It pairs very well with raw seafood such as oysters, scallops and ceviche (raw fish marinated in citrus juice).


The agroclimatic conditions in this oasis, located at the heart of Mendoza at 1,000 masl (3,280 fasl), make it an ideal area for vinegrowing. The district of Perdriel is known for the superb quality and aroma of its grapes and wines.

The grapes that give life to Cruzat sparkling wines are manually sourced from our vineyards in Luján de Cuyo and the high Uco Valley region, in the province of Mendoza. These geographical regions are located in dry areas characterized by low rainfall, overall

mild temperatures, harsh winters, pleasant springs, and summers with warm days and cool nights. Soils are deep and present a sandy loam texture with the presence of stones, which results in very permeable land.


This line of Cruzat sparkling wines has been crafted using the traditional method, which involves a first fermentation and subsequent aging in steel tanks for 12 months, followed by a second in-bottle fermentation and 12 months of aging sur lies.