special editions

Naranjo

Inspired by ancestral techniques to achieve an extraordinary concentration of color, aromas and flavors.

Is a sparkling wine obtained from the maceration of Chardonnay grapes with their skins.

These are very versatile sparkling wines that have the freshness of a white wine but the structure of a red. They go well with seafood, river fish, savory dishes, sweet-breads, cheeses and red meats

download technical sheet
winemaking

The grapes are destemmed and cold macerated for 25 days.

blend

Chardonnay

analytical data

Alcohol: 13%
Residual sugar: 5,5 g/l
Total acidity: 5,2 g/l
pH: 3,2