Winemaking team
Back in 2011, these two Argentine winemakers joined forces to give life to Cruzat sparkling wines.
Together, they form a work team that understands that patience, passion for detail and shared effort are the key to getting positive results in the world of winemaking.
Pedro Rosell is known as one of Argentina’s most qualified experts in sparkling wine production, a career that has taken him to France to work at prestigious Champagne houses and offer his expertise and assistance to countless Argentine wineries and sparkling wine projects.
Traditional method
The traditional method is the process of prompting a second in-bottle alcoholic fermentation in order to obtain sparkling wine.
